Egg-based meal prices reduced across Sri Lanka

Kottu Sri Lanka

Traditional Sri Lankan Kottu Roti. (© ngoc tran / Shutterstock)

The All Ceylon Canteen and Restaurant Owners’ Association has announced that the prices of products containing eggs will be reduced, effective from midnight on September 29, 2024.

This decision follows a decrease in egg prices, according to the Association.

As a result, the price of a packet of fried rice, kottu, and rice and curry with an egg has been reduced by Rs. 40.

A spokesman for the Association also stated that the prices of egg rolls and egg hoppers have been reduced by Rs. 20, and egg roti by Rs. 30.